No-bake pie crusts are perfect for simple ingredients or you can fill them with decadent ingredients like a layer of chocolate ganache, hot fudge, and your favorite ice cream. Let the pie crust chill and then fill to your heart's desire
This really works well for any no-bake simple pie recipe you want to fill. You can make this in a freezer-safe or even a disposable pie pan and freeze it for 2 to 3 months. Next add one tablespoon of the water (no ice) at a time (about 2-3 total tablespoons depending), pulsing after each addition until it forms in to large clumps and resembles coarse wet sand. Storage:Ĭover with foil or plastic wrap or place in an air-tight container and store in the refrigerator for 3 to 5 days. Combine the flour, cocoa, sugar, salt and butter into a food processor and pulse until its crumbly. The cookies are already baked so you can skip this step for a super easy no-bake cookie pie crust. If you would like to bake the crust for a nice toasty flavor, you can. Lastly, you will want to freeze the crust for at least 30 minutes before using it for a pie filling. It may stick if you compact it too much.Įasiest pie shell ever! Step 4 | Freeze Crust Press the bottom firmly with the bottom of a measuring cup or a glass. Once you get the mixture evenly distributed firmly place with fingers into the sides of the pie dish. Then evenly, spread the mixture into the bottom of a 9-inch pie plate and up the sides. Pour the crumb and butter mixture into the bottom of the pie plate. Step 3 | Pour Cookie Crumbs into Pie Plate and Form Crust. Just drizzle the melted butter in and pulse until combined. You can also do this all in the food processor. In a medium bowl or a large bowl, if that's what you have, pour melted butter in with crushed crumbs and stir with a fork until combined. You can also place the butter in a saucepan, over medium heat and melt. Usually, 30 to 45 seconds will do the trick.
Place the butter in a microwave-safe dish or measuring cup and melt. Take a rolling pin or even a can and crush them inside the baggy. Close it up with just a small opening so the bag doesn't pop.
CHOCOLATE CRUMB PIE CRUST HOW TO
Wondering how to crush cookies for a pie crust?įood Processor: Crush those cookies in the food processor and pulse until they are ground into fine crumbs.īy Hand: If you don't have a food processor, no worries, just grab a zip bag and pop them inside. This recipe couldn't be any easier y'all! ✱ Be sure to see the recipe card below for exact ingredients and instructions! Step 1 | Finely Crush Chocolate Chip Cookies How to Make a Chocolate Chip Cookie Crust The butter binds the crust together and gives a nice buttery flavor. If you do you can throw in a pinch of salt if desired. Butter: I use salted butter for a little hint of salt flavor, but you can use unsalted as well.
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